A highly selective fluorescence turn-on detection of cyanide based on the aggregation of tetraphenylethylene molecules induced by chemical reaction
1d, l-carnitine not only inhibited the expression of proinflammatory factors (IL-1, IL-6, TNF-, and IL-8) but also promoted the production of an anti-inflammatory factor (IL-10), suggesting the anti-inflammatory properties of l-carnitine
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In two separate cohort studies of LCHAD-deficient patients, the level of long-chain 3-hydroxyacylcarnitines accumulation does not increase with age, but in general, concentrations are lower after the diagnosis is known and patients are put on a long-chain fatty acid restricted diet [62, 63]
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